The very successful anti-discard campaign,  taken forward by the cook Hugh Fearnley Whittingstall  earlier this year, has already forced,  or inspired, retailers  into action. This month (June) Sainsbury’s launched its ‘Switch the Fish’  campaign. Customers who ask for cod, tuna  and skate are offered, in addition,  a free portion of some of the unfashionable species… Continue reading →