The very successful anti-discard campaign, taken forward by the cook Hugh Fearnley Whittingstall earlier this year, has already forced, or inspired, retailers into action. This month (June) Sainsbury’s launched its ‘Switch the Fish’ campaign. Customers who ask for cod, tuna and skate are offered, in addition, a free portion of some of the unfashionable species… Continue reading
Posts tagged Coley
How sustainable is your restaurant’s fish dish?
How much should you care about where the fish you are served in a restaurant comes from? And how much do you find out about this from the menu, the serving staff and the restaurants website? The answer to the first question is: a lot. And to the second: not much at all. When… Continue reading →