Avoiding meat and dairy is one of the single biggest ways to reduce a person’s impact on the Earth. But if people resolve to cut down on the meat they eat, or give it up altogether, how attractive, or even palatable, are the alternatives? In one New York restaurant an inventive chef is creating a plant-based… Continue reading
Posts tagged meat
How the drive to push meat off the menu could soon turn into a stampede
Spanish Plant-Based Meat Company Heura launched its latest products this month (September 2021), somewhat provocatively, in the high temple of bovine muscularity, La Monumental, Catalunya’s last bullfighting colosseum still in operation. It was a potent photo opportunity, a “pork” sausage and a chorizo brought to market in a place so deeply imbued with the ritualistic… Continue reading →